Salvadorian Slaw | Curtido

Origins: Often eaten with a Salvadorian pupusa, curtido is a naturally fermented delicious, tangy and spicy topping – great for the coming hot weather. Pupusas are a savory filling of beans, cheese or meat (usually pork) if you prefer to go that route, covered in a thick corn tortilla. They are topped with boiled and pickled veggies…